Cindy's Lemon Blueberry Bread

Baked with a spiced crumble topping, this fresh lemon blueberry bread is an easy, sweet treat for summer days.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 315 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 tablespoon lemon zest
• ½ cup milk
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon lemon zest
• 1 large egg
• ⅓ cup all-purpose flour
• 4 tablespoons unsalted butter, softened
• 2 cups fresh blueberries
• 4 tablespoons unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.

Step 3

Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.