Cindy's Ritzy Eggplant

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 880 Calories

Ingredients

• 1 teaspoon salt
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ lime, juiced
• 1 teaspoon black pepper
• ¾ cup freshly grated Parmesan cheese
• 1 (8 ounce) package buttery round crackers
• 1 eggplant, peeled and sliced into 1/2 inch rounds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.

Step 2

Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.

Step 3

In a separate bowl, stir together eggs and lime juice.

Step 4

Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.

Step 5

Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.