A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.
Calories
439 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut the chicken wings into individual pieces and place on a lightly greased cookie sheet (you may need two cookie sheets).
Step 3
Spread apricot preserves over wings. Sprinkle dry onion soup mix over wings, then pour Catalina dressing all over. Bake in the preheated oven for 1 hour.