Cinnamon French toast is a delicious addition to any brunch, but this tasty recipe is quick and easy enough for breakfast any day of the week.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
109 Calories
Recipe Instructions
Step 1
Mix beaten eggs, sugar, milk, cinnamon, and salt together in a large, shallow bowl. Dip bread slices into egg mixture to coat.
Step 2
Spray a skillet with cooking spray and heat over medium heat. Working in batches, cook bread in the hot skillet until browned, 2 to 3 minutes per side.