Cinnamon Apple Toast

Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 239 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 slices whole wheat bread
• 1 apple - peeled, cored and thinly sliced
• ¼ teaspoon nutmeg
• 2 teaspoons light brown sugar
• ¼ teaspoon cinnamon
• 1 dash cinnamon
• 1 ¼ cups unsweetened apple juice
• 1 tablespoon apple syrup

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.

Step 3

Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.

Step 4

Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.