Cinnamon Applesauce Pancakes from RiceSelect®

Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 484 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• ⅔ cup skim milk
• 1 teaspoon vanilla
• ¼ cup dark brown sugar
• 1 teaspoon cinnamon
• 1 egg, slightly beaten
• 2 tablespoons powdered milk
• ½ cup rice flour
• 2 tablespoons coconut flour
• ½ cup cooked RiceSelect® Texmati® Brown Rice
• 2 tablespoons unsweetened applesauce
• ½ tablespoon coconut oil, melted
• 1 tablespoon stevia powder or sweetener of choice

Recipe Instructions

Step 1

Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.

Step 2

Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.

Step 3

Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.

Step 4

Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.

Step 5

Cook another 1-2 minutes on second side until golden.

Step 6

Top pancakes with butter mixture and cooked apples, if desired.