Cinnamon Chicken

Cinnamon Chicken

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
143 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
Step 3
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Cinnamon Chicken
Cinnamon Chicken
Cinnamon Chicken
Cinnamon Chicken

Ingredients

  • 1 teaspoon ground cinnamon
  • 3 teaspoons salt
  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons garlic powder
  • 2 tablespoons Italian-style seasoning

Categories

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