Cinnamon Coconut Loaf

Cinnamon, coconut, brown sugar and sour cream are swirled into the batter for this marvelous sweet bread.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 248 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 cup sour cream
• ¼ cup packed brown sugar
• ¼ cup vegetable oil
• ½ cup flaked coconut
• 1 ½ teaspoons baking powder

Recipe Instructions

Step 1

In a small bowl, stir together coconut, brown sugar, and cinnamon.

Step 2

Measure flour, baking powder, baking soda, and salt into a bowl; mix well.

Step 3

In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.