This is a jazzed up version of the original crisp rice cereal treat, with lots of cinnamon, crunchy almonds, and sweet, fruity raisins.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
394 Calories
Recipe Instructions
Step 1
Grease an 8x8 inch pan; set aside.
Step 2
Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.