Cinnamon-Laced Coffee Cake

Cinnamon-Laced Coffee Cake

Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
335 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
Step 2
Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
Step 3
Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
Step 4
Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
Step 5
Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • cooking spray
  • 1 cup firmly packed light brown sugar
  • 0.75 cup chopped walnuts
  • 0.25 cup sour cream
  • 0.25 cup all-purpose flour
  • 0.25 cup butter, softened
  • 1.5 cups white sugar
  • 3.5 teaspoons baking powder
  • 2.5 teaspoons ground cinnamon
  • 0.66666668653488 cup butter, melted
  • 0.25 cup cinnamon sugar

Categories

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