Cinnamon Maple Granola with Coconut

Oats and coconut flakes are baked in a mixture of honey, maple sugar, maple syrup, vanilla, and, of course, cinnamon, for a quick and easy homemade granola.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ cup flaked coconut
• 1 tablespoon honey
• ¼ cup pure maple syrup
• 1 cup old-fashioned oats
• 1 tablespoon maple sugar

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.

Step 2

Mix oats and coconut in the prepared baking dish.

Step 3

Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.

Step 4

Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.

Step 5

Cool completely, stirring regularly, before storing in an airtight container.