These cinnamon pancakes are delicious and fluffy. They're similar to the pancakes my dad used to make for us girls when we were little. This version is now a weekend favorite of my daughter.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
139 Calories
Recipe Instructions
Step 1
Mix flour, sugar, baking powder, cinnamon, and baking soda together in a bowl.
Step 2
Whisk milk, melted butter, and eggs together in a separate bowl. Pour milk mixture into flour mixture; whisk until well blended.
Step 3
Heat oil on a griddle over medium heat. Drop batter in 1/4-cup scoops onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook the remaining pancakes.