Cinnamon Pudding Cake

This cinnamon apple pudding cake recipe is a guaranteed show stopper. The apples and walnuts are optional but make sure to serve warm with whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 327 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 2 teaspoons baking powder
• 2 tablespoons butter
• 3 teaspoons ground cinnamon
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 1.5 cups water
• 1.75 cups packed brown sugar
• 0.75 cup apple - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9-inch square baking dish.

Step 2

In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Make a well in the center and pour in milk. Mix well and pour into prepared pan.

Step 3

In a saucepan, combine brown sugar, water, and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.

Step 4

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of cake comes out clean. Serve warm.