If you are looking for a cinnamon-raisin biscuit recipe that tastes like the real thing, you have to try these amazing biscuits baked in an iron skillet.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
274 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 10 minutes.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
Step 3
Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
Step 4
Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
Step 5
Remove skillet from the oven and place biscuits in the hot oil with sides touching.
Step 6
While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.
Ingredients
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
2 tablespoons milk, or more as needed
2 cups all-purpose baking mix (such as Bisquick®)
0.5 cup raisins
0.25 cup white sugar
0.75 cup milk
0.33333334326744 cup butter-flavored shortening (such as Crisco®)
