Cinnamon-Raisin Yogurt Biscuits

Cinnamon-Raisin Yogurt Biscuits

This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
213 Calories

Recipe Instructions

Step 1
Preheat an oven to 450 degrees F (230 degrees C).
Step 2
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Step 3
Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
Step 4
Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
Step 5
Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.
Cinnamon-Raisin Yogurt Biscuits
Cinnamon-Raisin Yogurt Biscuits
Cinnamon-Raisin Yogurt Biscuits
Cinnamon-Raisin Yogurt Biscuits

Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ cup raisins
  • 1 (8 ounce) container plain yogurt
  • ½ cup confectioners' sugar (Optional)
  • 1 teaspoon orange juice (Optional)

Categories

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