Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

These zucchini yogurt multigrain muffins are a tasty way to get veggies like carrots and zucchini into your diet—use any nuts, raisins, etc. you like.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
207 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 24 muffin cups.
Step 2
Sift all-purpose flour, whole wheat flour, oat flour, cinnamon, salt, baking powder, baking soda, and nutmeg together in a bowl. Beat yogurt, sugar, honey, eggs, vegetable oil, applesauce, and vanilla together in a separate bowl. Stir flour mixture into yogurt mixture; fold in zucchini, carrots, pecans, and raisins. Scoop into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 18 to 20 minutes. Cool 10 minutes before transferring to wire racks to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup shredded carrots
  • 1 cup shredded zucchini
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil
  • 0.5 cup chopped pecans
  • 0.5 cup raisins
  • 0.25 teaspoon ground nutmeg
  • 2.5 teaspoons ground cinnamon
  • 0.5 cup unsweetened applesauce
  • 0.75 cup whole wheat flour
  • 0.75 cup honey
  • 0.75 cup oat flour

Categories

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