Cinnamon red hot candies make a wonderfully red ice cream with a little extra bite when they are dissolved into the cream before processing into ice cream.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
322 Calories
Recipe Instructions
Step 1
Whisk 1 cup cream and egg yolks together in a bowl until smooth.
Step 2
Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
Step 3
Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
Step 4
Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low heat; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.
Step 5
Pour red hot candies mixture into an ice cream maker and process according to manufacturer's instructions.
