Cinnamon Roll Swirl Coffee Cake

A cinnamon-sugar crumb topping and a sweet, sticky glaze top this cinnamon roll-flavored coffee cake that's perfect for breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 287 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 2 tablespoons ground cinnamon
• 3 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 4 teaspoons baking powder
• 5 tablespoons milk
• 1 ½ cups milk
• 2 large eggs
• 1 cup unsalted butter, cubed
• ½ cup unsalted butter, melted and cooled
• 2 cups powdered sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.

Step 3

Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Step 5

Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.