Cinnamon Sugar Pecan Dip

Cinnamon and brown sugar in a creamy base with chopped pecans makes a light dip for any special event.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 133 Calories

Ingredients

• ½ cup chopped pecans
• 1 (8 ounce) container brown sugar and cinnamon cream cheese
• 8 ounces vanilla Greek yogurt
• 4 ounces fat-free frozen whipped topping, thawed
• 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Recipe Instructions

Step 1

In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.

Step 2

Gently fold in the whipped topping and nuts until combined.

Step 3

Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.