Cinnamon Vinaigrette

Cinnamon and apple cider vinegar pair together to create this recipe for a delicious DIY vinaigrette, perfect over a chickpea-strawberry-mango salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 3 tablespoons lemon juice
• ¼ cup canola oil
• 1 teaspoon Dijon mustard
• 3 tablespoons apple cider vinegar
• ⅓ cup agave nectar

Recipe Instructions

Step 1

Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.