Citrus Asada Fajitas

This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 155 Calories

Ingredients

• 1 tablespoon ground cumin
• 2 oranges, juiced
• ½ teaspoon sea salt
• 1 pound skirt steak
• 1 chipotle chile pepper, minced

Recipe Instructions

Step 1

Whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade and discard marinade.

Step 3

Cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).