Citrus Glazed Banana Squash

Cubed banana squash is simmered, then glazed in a simple citrus sauce. Goes great with chicken, pork, and fish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 134 Calories

Ingredients

• 1 pinch ground black pepper
• 1 tablespoon orange juice
• 2 tablespoons water, or as needed
• 3 tablespoons apricot preserves
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.125 teaspoon ground cloves
• 1.5 pounds banana squash, peeled and cubed

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add squash and water. Cover and cook until squash is tender, about 5 minutes. Stir occasionally and add more water as needed to prevent squash from sticking to the bottom.

Step 2

Reduce heat to low. Stir in apricot preserves, orange juice, salt, cloves, and pepper. Cook and stir uncovered until squash is evenly glazed.