Citrus Baked Fish

Citrus Baked Fish

Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
157 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
Step 2
Place salmon fillets in the baking dish.
Step 3
Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
Step 4
Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Citrus Baked Fish
Citrus Baked Fish
Citrus Baked Fish
Citrus Baked Fish

Ingredients

  • ¼ teaspoon salt
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • ¼ cup lime juice
  • cooking spray
  • ½ teaspoon ground paprika
  • 2 teaspoons melted butter
  • 4 (3 ounce) fillets salmon fillets

Categories

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