Citrus Baked Fish

Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• 1 teaspoon dried parsley
• cooking spray
• 2 teaspoons melted butter
• 4 (3 ounce) fillets salmon fillets
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup orange juice
• 0.25 cup lemon juice
• 0.5 teaspoon ground paprika
• 0.25 cup lime juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.

Step 2

Place salmon fillets in the baking dish.

Step 3

Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.

Step 4

Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).