Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
89 Calories
Recipe Instructions
Step 1
Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
Step 2
Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Ingredients
1 tablespoon olive oil
¼ cup white wine
2 teaspoons minced garlic
1 (10 ounce) can diced tomatoes with green chile peppers
½ cup finely chopped celery
½ cup finely chopped green bell pepper
½ cup chopped green onions, white part only
2 pounds fresh cherrystone or littleneck clams, scrubbed
