Claremont Salad

Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 325 Calories

Ingredients

• ½ cup vegetable oil
• ¾ cup white sugar
• 4 tablespoons water
• 3 teaspoons salt
• ¾ cup distilled white vinegar
• 1 medium head cabbage, shredded
• 2 cucumbers, thinly sliced
• 3 carrots, thinly sliced
• 1 Bermuda onion, thinly sliced

Recipe Instructions

Step 1

Combine the cabbage, cucumbers, carrots and onion in a large bowl.

Step 2

In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!