Classic American Blueberry Crisp

This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 398 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ¼ cup orange juice
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• 6 cups fresh blueberries
• 2 tablespoons instant tapioca
• ½ cup cold butter, diced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

Step 3

Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.

Step 4

Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.