Classic Beef Stroganoff in a Slow Cooker

Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 441 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped onion
• ½ teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 (8 ounce) package sliced fresh mushrooms
• 2 tablespoons Dijon mustard
• ½ teaspoon dried dill
• 1 (8 ounce) container reduced-fat sour cream
• 1 pound top round steak, trimmed
• ⅓ cup all-purpose flour (spooned and leveled)
• 1 cup fat-free reduced-sodium beef broth
• 2 cups hot cooked egg noodles

Recipe Instructions

Step 1

Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.

Step 2

Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.

Step 3

Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.