Classic Birthday Cake

This classic birthday cake recipe can be adapted for different occasions by using almond or lemon extracts and topping with a variety of frostings.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 414 Calories

Ingredients

• 2 cups white sugar
• 1 cup milk
• 4 large eggs
• 3 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 cup unsalted butter, at room temperature
• 1 ½ teaspoons pure vanilla extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

Step 2

Combine sifted flour and baking powder in a bowl; set aside.

Step 3

Cream butter in a large bowl with an electric mixer until fluffy, about 2 minutes. Add sugar; beat until creamy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with milk, beating batter briefly after each addition. Add vanilla and beat until just incorporated. Divide batter equally among the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before frosting.