Classic Cocktail Meatballs Recipe

This classic cocktail meatball recipe with grape jelly and chili sauce is a favorite at festive get-togethers. Keep meatballs warm in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• 2 eggs
• 1 cup water
• 2 pounds lean ground beef
• 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
• 1 (12 ounce) bottle chili sauce
• 1 (12 ounce) jar grape jelly

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line two 15x10-inch baking sheets or shallow baking pans with aluminum foil, or coat with cooking spray

Step 2

Combine ground beef, stuffing mix, water, and eggs until blended; shape into 50 (1 ½ inch) meatballs. Arrange meatballs in a single layer on the prepared baking sheets.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into centers reads 160 degrees F (70 degrees C), about 15 minutes.

Step 4

Meanwhile, bring jelly and chili sauce to boil in large saucepan over medium heat, stirring occasionally. Add meatballs to sauce; stir to evenly coat.