Classic Deviled Eggs

An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 172 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 6 large eggs
• 1 tablespoon Dijon mustard
• ¼ cup finely chopped celery
• ¼ cup finely chopped red onion
• 1 pinch paprika, or to taste
• ½ teaspoon white vinegar

Recipe Instructions

Step 1

Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.

Step 2

Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.

Step 3

Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.