Soft, fluffy dinner rolls are simple to make from scratch and perfect to serve alongside any meal. Brush warm rolls with melted butter for a richer flavor.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
108 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
Step 3
Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
Step 4
Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
Step 5
Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
Step 6
Divide dough into 12 equal pieces.
Step 7
Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
Step 8
Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
Step 9
Brush with melted butter if you like; serve warm and enjoy!
