Classic Fried Rice

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

• Calories: 213 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon minced garlic
• 3 tablespoons Kikkoman Soy Sauce
• 6 strips bacon, cut into 1/2 inch pieces
• 8 green onions and tops, sliced
• 4 cups cold, cooked rice

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.