Classic Goulash

Classic Goulash

This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.

Preparation Time
8 mins
Cooking Time
27 mins
Total Time
35 mins
Calories
476 Calories

Recipe Instructions

Step 1
Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook 3 minutes, stirring often. Add ground beef and cook, breaking up the meat until it is evenly browned, about 5 minutes. Add garlic and cook 3 minutes, stirring often.
Step 2
Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Bring to a simmer, cover and cook 5 minutes, stirring halfway through.
Step 3
Stir in uncooked macaroni, cover, and simmer over medium heat until pasta is tender, 11 to 13 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Classic Goulash
Classic Goulash
Classic Goulash
Classic Goulash

Ingredients

  • 3 cups water
  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 3 bay leaves
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 cloves garlic, chopped
  • 2 (15 ounce) cans tomato sauce
  • 3 tablespoons soy sauce
  • 2 cups uncooked elbow macaroni
  • 1 large yellow onion, chopped
  • 1 tablespoon seasoned salt, or to taste
  • 2 tablespoons dried Italian herb seasoning

Categories

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