Classic Hamburger Pie

This hamburger pie features ground beef and onion topped with mashed potatoes and Cheddar cheese for an easy-to-make family-favorite comfort dish.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 373 Calories

Ingredients

• 1 egg, beaten
• 1 (10.75 ounce) can condensed tomato soup
• 2 cloves garlic, chopped
• 1 pound ground beef
• 5 potatoes
• cooking spray
• 1 (16 ounce) can green beans, drained
• 0.5 cup shredded Cheddar cheese
• 0.25 teaspoon salt
• 0.5 cup chopped onion
• 0.25 teaspoon pepper
• 0.5 cup warm milk

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.

Step 3

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir in green beans and condensed soup until well combined; transfer to the prepared casserole dish.

Step 4

Mash cooled potatoes with warm milk, beaten egg, garlic, pepper, and salt until smooth; spread evenly over beef mixture. Sprinkle with Cheddar cheese.

Step 5

Bake in the preheated oven until cheese is melted and the edges begin to brown, 25 to 30 minutes.