Classic Hamburger Pie

Cooked ground beef topped with mashed potatoes and Cheddar cheese is a classic comfort food dish to please the entire family.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 285 Calories

Ingredients

• ¼ teaspoon salt
• 1 egg, beaten
• ½ cup warm milk
• 1 (10.75 ounce) can condensed tomato soup
• ½ cup shredded Cheddar cheese
• ½ cup chopped onion
• 2 cloves garlic, chopped
• 1 pound ground beef
• 5 potatoes
• ¼ teaspoon pepper
• 1 (16 ounce) can green beans, drained

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Step 3

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.

Step 4

Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.

Step 5

Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.