Classic Hollandaise Sauce

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

• Preparation Time: 2 mins
• Cooking Time: 8 mins
• Total Time: 10 mins
• Calories: 165 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• 3 egg yolks
• 1 teaspoon cold water
• ½ lemon, juiced
• 1 teaspoon ground black pepper

Recipe Instructions

Step 1

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.