Classic Macaroni and Cheese

Classic Macaroni and Cheese

This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
701 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
Step 3
Bake, uncovered, for one hour, or until top is golden brown.
Classic Macaroni and Cheese
Classic Macaroni and Cheese
Classic Macaroni and Cheese
Classic Macaroni and Cheese

Ingredients

  • 1 tablespoon butter
  • 1 (12 fluid ounce) can evaporated milk
  • salt and pepper to taste
  • 1 (16 ounce) package macaroni
  • 1 pound sharp Cheddar cheese, sliced

Categories

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