Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
492 Calories
Recipe Instructions
Step 1
Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
