Classic Minute® Rice Pudding

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

• Calories: 311 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups milk
• 2 large eggs
• ¼ cup raisins
• ¼ cup sugar
• 1 teaspoon vanilla
• 1 cup Minute® White Rice, uncooked

Recipe Instructions

Step 1

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

Step 2

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

Step 3

Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.