Classic Minute® Rice Pudding

Classic Minute® Rice Pudding

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Calories
311 Calories

Recipe Instructions

Step 1
Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
Step 2
Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
Step 3
Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Classic Minute® Rice Pudding
Classic Minute® Rice Pudding
Classic Minute® Rice Pudding
Classic Minute® Rice Pudding

Ingredients

  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups milk
  • 2 large eggs
  • ¼ cup raisins
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 cup Minute® White Rice, uncooked

Categories

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