This old-fashioned pickled eggs recipe is made with vinegar, salt, sugar, garlic, and bay leaf for a sweet and tangy appetizer, snack, or condiment.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
71 Calories
Recipe Instructions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.
Step 2
Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.
Step 3
Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.
