These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
122 Calories
Recipe Instructions
Step 1
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.