Delightful chocolate pudding pops are made with instant pudding and evaporated milk for an easy, no-fail approach to a classic summer treat everyone loves.
Preparation Time
5 mins
Total Time
5 mins
Calories
122 Calories
Recipe Instructions
Step 1
Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.
Step 2
Pour into ice pop molds and freeze until firm, about 3 hours.