Classic Shepherd's Pie

This traditional shepherd's pie recipe is made with a layer of savory beef topped with garlicky mashed potatoes. Perfect for feeding a hungry family!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 375 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 onion, chopped
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 4 teaspoons all-purpose flour
• 1 teaspoon pepper
• 2 tablespoons Heinz Worcestershire Sauce
• 1 cup frozen mixed vegetables (such as peas and carrots)
• 3 cups cooked, warm, mashed potatoes
• 0.25 cup Heinz Tomato Ketchup
• 0.75 cup Heinz® Tomato Juice
• 0.66666668653488 cup warm milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Heat oil in a skillet set over medium heat. Add onion, garlic, thyme, rosemary, and 1/2 of the salt and pepper. Cook, stirring often, for 5 to 7 minutes.

Step 3

Crumble ground beef into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch baking dish.

Step 4

Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until very fluffy. Spread potatoes evenly over meat mixture.

Step 5

Bake in the preheated oven until potatoes are golden on top, about 35 minutes.