Classic Smoked Sausage & Peppers

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 314 Calories

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon dried oregano
• ½ cup grated Parmesan cheese (Optional)
• 1 cup onion, cut into 1-inch pieces
• 2 cups red and green peppers, cut into 1-inch pieces

Recipe Instructions

Step 1

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.

Step 2

Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.

Step 3

Remove from heat, stir in Parmesan cheese.