Classic Strawberry Crumble

This classic strawberry crumble includes a homemade oat topping and is very quick and easy to make. The perfect dessert for summer parties.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 364 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 5 teaspoons cornstarch
• nonstick cooking spray
• 1 teaspoon kosher salt
• 2 cups old-fashioned oats
• 2 teaspoons freshly grated lemon zest
• 1 cup cold unsalted butter, cubed
• 8 cups halved fresh strawberries
• 0.75 cup white sugar
• 0.75 cup dark brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Place strawberries, white sugar, cornstarch, and lemon zest in a large bowl; stir to combine. Let stand for 10 minutes.

Step 3

Evenly spoon strawberry mixture into the prepared baking dish. Sprinkle oat mixture on top of the strawberries, making an even layer.

Step 4

Bake in the preheated oven until the strawberry liquid is bubbling and the surface has browned, 35 to 40 minutes. Remove from oven and allow to cool for 10 minutes before serving.

Step 5

Combine flour, oats, brown sugar, cinnamon, and salt in another large bowl. Stir to combine.

Step 6

Cut cold butter pieces into flour mixture with a pastry blender until mixture is crumbly and butter is about pea-sized.