Classic Texas Caviar

This classic Texas caviar is made with canned black-eyed peas, tomatoes, and veggies tossed in a red wine vinegar dressing with herbs and spices.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 40 Calories

Ingredients

• 1 teaspoon dried oregano
• 6 tablespoons red wine vinegar
• 1 (14.5 ounce) can petite diced tomatoes, drained
• 2 (15.8 ounce) cans black-eyed peas, drained
• 2 fresh medium jalapenos, stemmed, seeded and minced
• 1 small onion, cut into small dice
• 6 tablespoons olive oil (not extra virgin)
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 cup chopped fresh cilantro
• 1.5 teaspoons ground cumin
• 0.5 yellow bell pepper, stemmed, seeded and cut into small dice

Recipe Instructions

Step 1

Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.