Classic Tuna Noodle Casserole

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins

Ingredients

• ½ cup milk
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine, melted
• 1 cup cooked peas
• 2 tablespoons chopped pimentos (Optional)
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles

Recipe Instructions

Step 1

Bake for 20 minutes.

Step 2

Preheat oven to 400 degrees F.

Step 3

Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.

Step 4

Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.