Classic Tuna Noodle Casserole

This classic tuna noodle casserole features tender pasta, peas, and pimentos in a creamy condensed soup sauce with a buttery bread crumb topping.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine, melted
• 1 cup cooked peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons chopped pimentos
• 0.5 cup milk
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's®

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.

Step 4

Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

Step 5

Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.