Lynn's Easy Noodle Pudding

Lynn's easy noodle pudding recipe (aka kugel) is tossed with cottage cheese, sour cream, eggs, and raisins and topped with a cinnamon-sugar mixture.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 451 Calories

Ingredients

• 1 cup raisins
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 2 cups sour cream
• 1 cup white sugar, divided
• 1 (16 ounce) package egg noodles
• 2 cups creamy whipped cottage cheese
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.

Step 3

Toss cooked noodles with sour cream, cottage cheese, raisins, 1/2 cup sugar, and eggs until well blended; pour into the prepared baking dish. Dot top with butter pieces.

Step 4

Combine remaining 1/2 cup sugar and cinnamon; sprinkle over noodles.

Step 5

Bake in the preheated oven until top is lightly brown, about 45 minutes. Remove from oven; cool to set pudding before serving, about 10 minutes.